DESCRIPTIF

To make your cooking easier, the Chabert cheese dairies offer you a even blend of 4 shredded cheeses made from raw milk: Emmental de Savoie PGI, Gruyère de France PGI, Abondance PDO and Beaufort PDO. You will be enticed by its fruity taste and the unique flavors of these iconic Savoyard cheeses.

CARACTÉRISTIQUES

A mix ready to melt.

Prepared

Custom cut
Standard Package

RECIPE

For 2 people

• 400g of cheese
• 20 cl of dry white wine from Savoie
• 1 clove garlic, peeled
• Nutmeg
• Salt pepper
• Kirsch
• 400 g stale bread, cut into cubes

Preferably, rub the inside of a fondue pot with the garlic clove. Pour in the wine and heat gently.

As soon as the liquid warms up, add the cheese and stir with a wooden spoon until you get a homogeneous mixture.

Season to taste: salt, pepper, nutmeg and a drop of Kirsch.

Serve keeping the fondue on a table stove. Each guest pricks a small piece of bread on his fork which he dips in the cheese while turning.