Emmental de Savoie
Emmental de Savoie PGI (Protected Geographical Indication) In the family of Gruyères, Emmental de Savoie PGI is the ‘big cheese!’…
Reblochon Fermier de Savoie
Reblochon Fermier de Savoie PDO (Protected Designation of Origin) Reblochon Fermier de Savoie PDO is manually farmed with milk from…
Reblochon de Savoie
Reblochon de Savoie PDO (Protected Designation of Origin) Enjoy one of the creamiest and most emblematic cheeses of the Savoy…
Tome des Bauges
Tome des Bauges PDO (Protected Designation of Origin) An authentic and typical local cheese, this Tome has inherited the assertive…
Tomme de Savoie
Tomme de Savoie PGI (Protected Geographical Indication) Formerly made by farmers for domestic use, Tomme de Savoie PGI is the…
Tomme of Mountain
Tomme of Mountain Discover all the flavors of the pastures with this impressive Tomme made respecting the Savoyard tradition methods.…
Tomme crayeuse
Tomme crayeuse Be amazed by this artisanal Annecy, France specialty with contrasting white cheese. Under its thick rind, it hides…
Tomme céronnée
Tomme céronnée Discover a typical Savoyard product much appreciated by connoisseurs: a Tomme purposely forgotten for months in the cellar,…
Organic Tommette de Savoie
Organic Tommette de Savoie For everyone’s pleasure, the Chabert cheese dairy makes the organic Tommette de Savoie, a gourmet alternative…
Organic Flocon de Savoie
Organic Flocon de Savoie With its delicate hazelnut taste, its fine, white and satiny rind and its tender center, the…
Organic Vacherin
Organic Vacherin Discover an organic cheese made in limited quantities in the Bauges mountains. Recognized by the spruce bark that…
Raclette de Savoie
Raclette de Savoie PGI (Protected Geographical Indication) Here is a cheese with a smooth and creamy texture that you can…
Smoked Raclette
Smoked Raclette Be tempted by the scent of this Raclette cheese that immerses you into the atmosphere of alpine chalets…
4 cheese fondue
4 cheese fondue Let yourself be tempted with the practical, tasty blend of shredded Savoyard cheeses made and matured in…