4 cheese fondue Let yourself be tempted with the practical, tasty blend of shredded Savoyard cheeses made and matured in the purest respect of tradition: Beaufort, Abondance, Gruyère, Emmental de Savoie. Ready to melt, this mix gurantees a warm improvised evening. DESCRIPTIF To make your cooking easier, the Chabert cheese dairies offer you a even…
Smoked Raclette Be tempted by the scent of this Raclette cheese that immerses you into the atmosphere of alpine chalets and long winter evenings by the fire. Smoked with beech wood, the smoked raclette reveals a particularly delicate and subtle flavor. DESCRIPTION Smoked Raclette comes in the form of a cheese wheel. Beneath its orange-brown…
Raclette de Savoie PGI (Protected Geographical Indication) Here is a cheese with a smooth and creamy texture that you can not help tasting by itself. Not to mention that warm, it melts evenly, without burning.The Raclette de Savoie PGI is so tasty because it is made from raw milk, rich from the nutrients of the…
Organic Vacherin Discover an organic cheese made in limited quantities in the Bauges mountains. Recognized by the spruce bark that encompasses it and provides the woody flavor, this cheese expresses its character with creaminess. DESCRIPTION In the form of a flat cylinder, this organic cheese is surrounded by a spruce strap. Its rind is covered…
Organic Flocon de Savoie With its delicate hazelnut taste, its fine, white and satiny rind and its tender center, the organic Flocon de Savoie is a gourmet catch. By itself or on a slice of bread, savor it at any time to enjoy a small, healthy and fresh pleasure. DESCRIPTION The organic Flocon de Savoie…
Organic Tommette de Savoie For everyone’s pleasure, the Chabert cheese dairy makes the organic Tommette de Savoie, a gourmet alternative portion, that showcases the beauty of the cheese and keeps all of its flavor protected by its thin and gray rind, like the rocks of the mountains. DESCRIPTION The organic Tommette de Savoie is small…
Tomme céronnée Discover a typical Savoyard product much appreciated by connoisseurs: a Tomme purposely forgotten for months in the cellar, the time that cerons do their work! These small mites, true friends of affineurs, grow and give the cheese subtle aromas of nuts and spices. DESCRIPTION This Tomme has a crumbling and powdery gray rind…
Tomme crayeuse Be amazed by this artisanal Annecy, France specialty with contrasting white cheese. Under its thick rind, it hides a crumbly texture like chalk in the center which lends the name, Crayeuse, (French for chalk). The cheese has a gritty center that is supple and creamy. A ‘must try’ cheese. DESCRIPTION This Tomme has…
Tomme of Mountain Discover all the flavors of the pastures with this impressive Tomme made respecting the Savoyard tradition methods. Produced exclusively in mountain areas, it has a different taste due to its large size. DESCRIPTION Weighing between 2.5 kg and 6.5 kg, this Tomme has a gray, irregular rind that conceals a cream to…
Tomme de Savoie PGI (Protected Geographical Indication) Formerly made by farmers for domestic use, Tomme de Savoie PGI is the oldest cheese of Savoy. It is the only cheese with the quality label that offers different fat percentages. To recognize it, it is marked “Savoie” on the sides. DESCRIPTION Between 18 and 21 cm in…
Tome des Bauges PDO (Protected Designation of Origin) An authentic and typical local cheese, this Tome has inherited the assertive and rugged character of the Massif des Bauges, mounted between Savoy and Haute-Savoy, France. It differs from the others in its name, with only one “m”, whose origin comes from the Savoyard dialect “toma” which…
Reblochon de Savoie PDO (Protected Designation of Origin) Enjoy one of the creamiest and most emblematic cheeses of the Savoy region. Made exclusively from raw, whole milk, the Reblochon de Savoie PDO Fruitere is made with milk collected from several farms in the production area. It is recognizable thanks to the red circle marked on…
Reblochon Fermier de Savoie PDO (Protected Designation of Origin) Reblochon Fermier de Savoie PDO is manually farmed with milk from the same herd, twice a day, just after milking. Even if it has the same creamy and nutty taste as Reblochon Fruitier, its flavor is stronger. To recognize it, there is a green circle marked…
Gruyère de France PGI (Protected Geographical Indication) Rediscover a great and tasty French cheese, whose production is exclusively located in Franche-Comté and Savoy, France. By respecting traditional methods, it has had the Protected Geographical Indication quality label since 2013. DESCRIPTION Gruyère de France PGI is a long-keeping cheese, approximately 40 kg, with a diameter of…
Emmental de Savoie PGI (Protected Geographical Indication) In the family of Gruyères, Emmental de Savoie PGI is the ‘big cheese!’ If you are looing for a cheese rich in calcium, this is the one. With its intense flavor, delicate fruity and sweet notes, it remains essential on a Savoyard cheese platter. DESCRIPTION Emmental de Savoie…
Beaufort PDO (Protected Designation of Origin) Hard to deny the incomparable flavor of this cheese which transcends you to the mountain tops ! Recognized as Protected Designation of Origin (AOP in French) since 1968, it comes from a strong pastoral tradition, made in the high mountains between 1500 and 2500 m above sea level. It…
Abondance PDO (Protected Designation of Origin) Let yourself be seduced by this delicate and subtle cheese whose recipe dates back to the 12th century. It proudly bears the name of the village and the valley in which it was born, a region nestled north of Haute-Savoie, France, on the border of Switzerland. DESCRIPTION Abondance PDO…
